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- New/additional Packaging equipment
- analyse techno-economic feasibility of the
requirement, lay equipment specifications, plan
layout, install, commission, impart training,
lay check sheets for operation/ maintenance.
- Existing Packaging equipment
- Improve output/ efficiency of packaging line.
Modify the existing layout, if required, to
achieve higher automation or better hygienic
conditions.
- Development of equipments -Development
of economical, but reliable Packaging equipments
to achieve an optimum and efficient solution
- Food safety and Hygiene -
Special emphasis is laid on food safety and
hygienic design of Packaging equipments
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| Development and laying specifications of Packaging materials and seeking continuous improvement in terms of performance and economy. |
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- Impart specialised training to operating/ maintenance personnel.
- Organising packaging seminars/ workshops
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- Setting up a co packer
- Analyze the requirements vs. capabilities of co packer, advising on necessary infrastructure required, assist in the layout planning, sourcing of equipments, their installation and commissioning.
- Start the commercial production of unit.
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